AZIENDA AGRICOLA
BIOLOGICA

ORGANIC FARM

An extra virgin olive oil with over 150 years of history. Back to the origin to create something from now.

SICILIA
ITALIA

/
A report on tests conducted by the Ljlab laboratory, which is accredited by the International Olive Council, has certified the following points about our oils:

01/
“Miceli & Sensat’s extra virgin olive oils are good for the heart due to their high content of oleic acid, polyphenols and vitamin E.”

02/
“The polyphenols in its olive oils contribute to protecting blood lipids from oxidative damage. The extremely high concentration of these important antioxidants is a close ally in combating cellular ageing.”

03/
“Replacing saturated fats with unsaturated fats in the diet helps keep cholesterol levels in the blood normal. Oleic acid is an unsaturated fat.”

04/
“Vitamin E contributes to protecting cells from oxidative stress.”

U’CiuriOILS

Extra Virgin Olive Oil
I.G.P. Sicilia

BUY NOW

VerdeOILS

Extra Virgin Olive Oil
I.G.P. Sicilia

BUY NOW

DelicatoOILS

Extra Virgin Olive Oil
100% Italian Olive Oil

BUY NOW

Santa OlivaOILS

Limited Edition
Extra Virgin Olive Oil
I.G.P. Sicilia — Organic

BUY NOW

Organic honeys produced by Sicilian bees

Organic Orange HoneyHONEY

I.G.P. Sicilia

BUY NOW

Organic Wild Flower HoneyHONEY

I.G.P. Sicilia

BUY NOW

«We have developed this project staying true to the values that guide our lives.»
—Paolo Miceli, Founding Partner.

We are farmers and olive millers. We know every inch of our land and each of the 48,000 olive trees planted on it. We can put a name to every organic olive oil that comes out of our olive mill in the production season.

FIND OUT ABOUT THE PROJECT

Our olive oils contain the essence of the flavour and aroma of Sicily. We also strive to make them sources of health and well-being, a commitment that inspires us in every stage of the cultivation and processing process.

AZIENDA AGRICOLA
BIOLOGICA

ORGANIC FARM

We listen to the soil of Sicily and we learn from olive trees to make the very best organic olive oils that this land can give.

SICILIA
ITALIA

We understand olive oil production through a close link with the land and the olive trees.

FIND OUT ABOUT THE FARM

“The early harvesting of the olives that are almost immediately ground in our oil mill ensures that our organic olive oils are of the very highest quality standards.” — Paolo Miceli, Founding Partner.

We combine experience, tradition, and innovation with a deep respect for the land of Sicily, knowing full well that we are its guests and that we want to leave a mark that will contribute to its improvement in the future.

FIND OUT ABOUT ORGANIC CROPS

AZIENDA AGRICOLA
BIOLOGICA

ORGANIC FARM

We understand olive oil production through a close link with the land and the olive trees.

SICILIA
ITALIA

We have fitted a state-of-the-art irrigation system that allows us to make major energy savings. The installation of drip lines underground prevents the water from evaporating, which greatly contributes to making the best use of this valuable resource.

FIND OUT ABOUT THE PROCESS

“The water reservoirs on our farm guarantee consistency in the quality we need to produce the best extra virgin olive oil year after year.” — Sergio Sensat, Founding Partner

The cold extraction process in our olive mill is assisted by the most advanced technologies and temperatures are closely monitored in all of the extraction and storage phases of our olive oils.

FIND OUT ABOUT EXTRACTION PROCESS

AZIENDA AGRICOLA
BIOLOGICA

ORGANIC FARM

Miceli & Sensat’s extra virgin olive oils are recognised year on year as some of the best olive oils in the world.

SICILIA
ITALIA

«Investing in Community and The Environment Through Olive Farming.»
—
Read more →

«Olio extravergine, i migliori al mondo premiati dalla Lodo Guide.»
—
Read more →

«EvooTrip, tappa 1: in Sicilia, alla scoperta dell’olio che profuma di fiori.»
—
Read more →

«Monreale porta al Vinitaly le eccellenze delle terre di Guglielmo II.»
—
Read more →

«Guida Oli d’Italia 2023 del Gambero Rosso. I premi speciali.»
—
Read more →

«Il migliore frantoio di olio di oliva biologico del mondo? È italiano.»
—
Read more →

«Dalla Sicilia con passione.»
—
Read more →

«E’ il “Verde” di Miceli & Sensat l’olio siciliano Best of the World.»
—
Read more →

«Miceli & Sensat, el sueño sicilianode Paolo Miceli y Sergio Sensat.»
—
Read more →

«L’olio di Monreale premiato come il migliore del mondo.»
—
Read more →

AZIENDA AGRICOLA
BIOLOGICA

An extra virgin olive oil with over 150 years of history. Back to the origin to create something from now.

/
A report on tests conducted by the Ljlab laboratory, which is accredited by the International Olive Council, has certified the following points about our oils:

01/
“Miceli & Sensat’s extra virgin olive oils are good for the heart due to their high content of oleic acid, polyphenols and vitamin E.”

02/
“The polyphenols in its olive oils contribute to protecting blood lipids from oxidative damage. The extremely high concentration of these important antioxidants is a close ally in combating cellular ageing.”

03/
“Replacing saturated fats with unsaturated fats in the diet helps keep cholesterol levels in the blood normal. Oleic acid is an unsaturated fat.”

04/
“Vitamin E contributes to protecting cells from oxidative stress.”

U’CiuriOILS

Extra Virgin Olive Oil
I.G.P. Sicilia

BUY NOW

VerdeOILS

Extra Virgin Olive Oil
I.G.P. Sicilia

BUY NOW

DelicatoOILS

Extra Virgin Olive Oil
100% Italian Olive Oil

BUY NOW

Santa OlivaOILS

Limited Edition
Extra Virgin Olive Oil
I.G.P. Sicilia — Organic

BUY NOW

Organic honeys produced by Sicilian bees

Organic Orange HoneyHONEY

I.G.P. Sicilia

BUY NOW

Organic Wild Flower HoneyHONEY

I.G.P. Sicilia

BUY NOW

We are farmers and olive millers. We know every inch of our land and each of the 48,000 olive trees planted on it. We can put a name to every organic olive oil that comes out of our olive mill in the production season.

FIND OUT ABOUT THE PROJECT

«We have developed this project staying true to the values that guide our lives.»
—Paolo Miceli, Founding Partner.

Our olive oils contain the essence of the flavour and aroma of Sicily. We also strive to make them sources of health and well-being, a commitment that inspires us in every stage of the cultivation and processing process.

We listen to the soil of Sicily and we learn from olive trees to make the very best organic olive oils that this land can give.

We understand olive oil production through a close link with the land and the olive trees.

FIND OUT ABOUT THE FARM

We combine experience, tradition, and innovation with a deep respect for the land of Sicily, knowing full well that we are its guests and that we want to leave a mark that will contribute to its improvement in the future.

We understand olive oil production through a close link with the land and the olive trees.

We have fitted a state-of-the-art irrigation system that allows us to make major energy savings. The installation of drip lines underground prevents the water from evaporating, which greatly contributes to making the best use of this valuable resource.

FIND OUT ABOUT THE PROCESS

“The water reservoirs on our farm guarantee consistency in the quality we need to produce the best extra virgin olive oil year after year.” — Sergio Sensat, Founding Partner

The cold extraction process in our olive mill is assisted by the most advanced technologies and temperatures are closely monitored in all of the extraction and storage phases of our olive oils.

Miceli & Sensat’s extra virgin olive oils are recognised year on year as some of the best olive oils in the world.

«Investing in Community and The Environment Through Olive Farming.»
—
Read more →

«Olio extravergine, i migliori al mondo premiati dalla Lodo Guide.»
—
Read more →

«EvooTrip, tappa 1: in Sicilia, alla scoperta dell’olio che profuma di fiori.»
—
Read more →

«Monreale porta al Vinitaly le eccellenze delle terre di Guglielmo II.»
—
Read more →

«Guida Oli d’Italia 2023 del Gambero Rosso. I premi speciali.»
—
Read more →

«Il migliore frantoio di olio di oliva biologico del mondo? È italiano.»
—
Read more →

«Dalla Sicilia con passione.»
—
Read more →

«E’ il “Verde” di Miceli & Sensat l’olio siciliano Best of the World.»
—
Read more →

«Miceli & Sensat, el sueño sicilianode Paolo Miceli y Sergio Sensat.»
—
Read more →

«L’olio di Monreale premiato come il migliore del mondo.»
—
Read more →

Our products
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The farm and the process
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Contact

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Our products
Shop
The project
The farm and the process
Awards
Contact

Cart
My account
Terms and Conditions
Privacy Policy
Cookie Policy

Secure payment methods:

An extra virgin olive oil with over 150 years of history. Back to the origin to create something from now.

/A report on tests conducted by the Ljlab laboratory, which is accredited by the International Olive Council, has certified the following points about our oils:

01/“Miceli & Sensat’s extra virgin olive oils are good for the heart due to their high content of oleic acid, polyphenols and vitamin E.”

02/“The polyphenols in its olive oils contribute to protecting blood lipids from oxidative damage. The extremely high concentration of these important antioxidants is a close ally in combating cellular ageing.”

03/“Replacing saturated fats with unsaturated fats in the diet helps keep cholesterol levels in the blood normal. Oleic acid is an unsaturated fat.”

04/“Vitamin E contributes to protecting cells from oxidative stress.”

Organic honeys produced by Sicilian bees

We are farmers and olive millers. We know every inch of our land and each of the 48,000 olive trees planted on it. We can put a name to every organic olive oil that comes out of our olive mill in the production season.

Our olive oils contain the essence of the flavour and aroma of Sicily. We also strive to make them sources of health and well-being, a commitment that inspires us in every stage of the cultivation and processing process.

We listen to the soil of Sicily and we learn from olive trees to make the very best organic olive oils that this land can give.

We understand olive oil production through a close link with the land and the olive trees.

We combine experience, tradition, and innovation with a deep respect for the land of Sicily, knowing full well that we are its guests and that we want to leave a mark that will contribute to its improvement in the future.

We understand olive oil production through a close link with the land and the olive trees.

We have fitted a state-of-the-art irrigation system that allows us to make major energy savings. The installation of drip lines underground prevents the water from evaporating, which greatly contributes to making the best use of this valuable resource.

The cold extraction process in our olive mill is assisted by the most advanced technologies and temperatures are closely monitored in all of the extraction and storage phases of our olive oils.

Miceli & Sensat’s extra virgin olive oils are recognised year on year as some of the best olive oils in the world.

An extra virgin olive oil with over 150 years of history. Back to the origin to create something from now.

/A report on tests conducted by the Ljlab laboratory, which is accredited by the International Olive Council, has certified the following points about our oils:

01/“Miceli & Sensat’s extra virgin olive oils are good for the heart due to their high content of oleic acid, polyphenols and vitamin E.”

02/“The polyphenols in its olive oils contribute to protecting blood lipids from oxidative damage. The extremely high concentration of these important antioxidants is a close ally in combating cellular ageing.”

03/“Replacing saturated fats with unsaturated fats in the diet helps keep cholesterol levels in the blood normal. Oleic acid is an unsaturated fat.”

04/“Vitamin E contributes to protecting cells from oxidative stress.”

Organic honeys produced by Sicilian bees

We are farmers and olive millers. We know every inch of our land and each of the 48,000 olive trees planted on it. We can put a name to every organic olive oil that comes out of our olive mill in the production season.

Our olive oils contain the essence of the flavour and aroma of Sicily. We also strive to make them sources of health and well-being, a commitment that inspires us in every stage of the cultivation and processing process.

We listen to the soil of Sicily and we learn from olive trees to make the very best organic olive oils that this land can give.

We understand olive oil production through a close link with the land and the olive trees.

We combine experience, tradition, and innovation with a deep respect for the land of Sicily, knowing full well that we are its guests and that we want to leave a mark that will contribute to its improvement in the future.

We understand olive oil production through a close link with the land and the olive trees.

We have fitted a state-of-the-art irrigation system that allows us to make major energy savings. The installation of drip lines underground prevents the water from evaporating, which greatly contributes to making the best use of this valuable resource.

The cold extraction process in our olive mill is assisted by the most advanced technologies and temperatures are closely monitored in all of the extraction and storage phases of our olive oils.

Miceli & Sensat’s extra virgin olive oils are recognised year on year as some of the best olive oils in the world.

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/
A report on tests conducted by the Ljlab laboratory, which is accredited by the International Olive Council, has certified the following points about our oils:

01/
“Miceli & Sensat’s extra virgin olive oils are good for the heart due to their high content of oleic acid, polyphenols and vitamin E.”

02/
“The polyphenols in its olive oils contribute to protecting blood lipids from oxidative damage. The extremely high concentration of these important antioxidants is a close ally in combating cellular ageing.”

03/
“Replacing saturated fats with unsaturated fats in the diet helps keep cholesterol levels in the blood normal. Oleic acid is an unsaturated fat.”

04/
“Vitamin E contributes to protecting cells from oxidative stress.”

/
A report on tests conducted by the Ljlab laboratory, which is accredited by the International Olive Council, has certified the following points about our oils:

01/
“Miceli & Sensat’s extra virgin olive oils are good for the heart due to their high content of oleic acid, polyphenols and vitamin E.”

02/
“The polyphenols in its olive oils contribute to protecting blood lipids from oxidative damage. The extremely high concentration of these important antioxidants is a close ally in combating cellular ageing.”

03/
“Replacing saturated fats with unsaturated fats in the diet helps keep cholesterol levels in the blood normal. Oleic acid is an unsaturated fat.”

04/
“Vitamin E contributes to protecting cells from oxidative stress.”