U'Ciuri: This Unique and extraordinary EVOO is crafted from early-harvest heirloom olives hand picket with the “brucatura” traditional method. U’Ciuri is rich in antioxidants, with intense aromas of tomate, freshly cut grass and aromatic herbs. The mouthfeel is bitter and spicy yet harmonious, with a long and pleasing persistence.

Verde: This Unique and extraordinary EVOO is crafted from early-harvest heirloom olives. The resulting EVOO is rich in antioxidants, with green fruitiness, well-balanced bitterness and pungency, and fresh fragrance with notes of tomato, aromatic herbs, and artichoke.

U'Ciuri: Great for red meat, tuna fish and blue fishes, salads, legumes, tomate salads, tomate sauce, pizza; and, as always, don’t forget to experiment!

Verde: Great for salad, vegetable soup, rousted vegetables, fried potatoes, white meat, grilled fish and chocolate ice cream; and don´t forget to experiment!

Healthy alternative for all your cooking needs; high smoke point above 470F.

100% Italian Extra Virgin Organic Olive Oil. Exclusively from our own olives and our own olive mill. 

No pesticides / No Residues *
*All tested substances below the 0.01 ppm minimum measurement level.

Crafted from olives cultivated in our family groves estate in Sicily, hand-picked early in the season, and extracted within hours from harvest in our best-in-class mill to obtain a nutraceutical extra virgin olive oil rich in antioxidants and health properties.