Gift Box (two bottles) U’Ciuri + Verde

Olio extra Vergine di Oliva
I.G.P. Sicilia – Biologico

U’Ciuri is the selection we make every year of our best Nocellara del Bellice variety. Grown at different altitudes and handpicket using the “brucatura” method at the beginning of October. It is characterized by its intense perfumes of green tomato, freshly picked grass and aromatic herbs. It has an intense and harmonious bitterness and spiciness with long and pleasant persistence in the mouth.
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Verde is our blend of typical Sicilian varieties chractrised by fresh and vegetal aromas reminiscent of tomato leaf, green banan, green almond and celery. Notes of green pepper and a marked balsamic mint note stand out. The flavour is of medium intensity with a bitterness of chicory and green almonds and a spiciness reminiscent os arugula and green pepper. Elegant and pleasant persistent.

49,00 €

500ML

Cantidad	Clear

Additional information

Cantidad

500ML

Variety

U’Ciuri: Nocellara del Belice. Verde: Nocellara del Belice, Cerasuola, Biancolilla.

Production area

U’Ciuri / Verde: Roccamena, a small village in the Sicilian hinterland 45 minutes from Palermo

Extraction method

U’Ciuri / Verde: Continuos cycle, cold extraction.

Colour

U’Ciuri: Emerald green Verde: Gold with green highlights.

Perfume

U’Ciuri: Intense fragrance of green tomato, freshly cut Grass and aromatic herbs. Verde: Fresh and vegetal aromas reminiscent of tomato leaf, green banan, green almond and celery.

Flavour

U’Ciuri: Intense and harmonious bitterness and spiciness with long and pleasant persistence in the mouth.

Verde: Medium intensity with a bitterness of chicory and green almonds and a spiciness reminiscent os arugula and green pepper. Elegant and pleasant persistent

Artisanal EVOO

U'Ciuri: This Unique and extraordinary EVOO is crafted from early-harvest heirloom olives hand picket with the “brucatura” traditional method. U’Ciuri is rich in antioxidants, with intense aromas of tomate, freshly cut grass and aromatic herbs. The mouthfeel is bitter and spicy yet harmonious, with a long and pleasing persistence.

Verde: This Unique and extraordinary EVOO is crafted from early-harvest heirloom olives. The resulting EVOO is rich in antioxidants, with green fruitiness, well-balanced bitterness and pungency, and fresh fragrance with notes of tomato, aromatic herbs, and artichoke.

Food Pairings

U'Ciuri: Great for red meat, tuna fish and blue fishes, salads, legumes, tomate salads, tomate sauce, pizza; and, as always, don’t forget to experiment!

Verde: Great for salad, vegetable soup, rousted vegetables, fried potatoes, white meat, grilled fish and chocolate ice cream; and don´t forget to experiment!

Cooking

Healthy alternative for all your cooking needs; high smoke point above 470F.

Apellation

100% Italian Extra Virgin Organic Olive Oil. Exclusively from our own olives and our own olive mill.

Quality facts

Monounsaturated Fats	≥ 75%
Free Fatty Acids	≤ 0.25%
Peroxide	≤ 7.0 mg O2/kg
Polyphenols (Antioxidans)	≥ 500 mg/kg
Vitamin-E	≥ 200 mg/kg

No pesticides / No Residues *
*All tested substances below the 0.01 ppm minimum measurement level.

Harvest / Milling

Crafted from olives cultivated in our family groves estate in Sicily, hand-picked early in the season, and extracted within hours from harvest in our best-in-class mill to obtain a nutraceutical extra virgin olive oil rich in antioxidants and health properties.

Farm milled and bottled in dark green glass to best preserve freshness.
Our U’Ciuri and our Verde are heart-healthy due to its high content of Oleic Acid, Polyphenols and Vitamin E.